Karachi Biscuits
Karachi Biscuits

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, karachi biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Karachi Biscuits is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Karachi Biscuits is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have karachi biscuits using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karachi Biscuits:
  1. Get 1-1/2 cups All Purpose Flour
  2. Get 1/2 cup butter , at room temperature
  3. Take 1/2 cup Custard powder , (vanilla flavoured)
  4. Make ready 1 cup Sugar powder
  5. Make ready 1/4 cup Cashew nuts , chopped
  6. Make ready 3/4 cup Tutti Frutti
  7. Prepare 1 teaspoon Baking powder
  8. Get 5 tablespoons Milk
Steps to make Karachi Biscuits:
  1. To prepare Karachi Biscuits Recipe, in a large mixing bowl, sieve in All-purpose flour and Custard powder and Mix well.
  2. Add in roughly chopped cashew nuts and Tutti frutti. Mix. In another mixing bowl add butter and powdered sugar. Cream the butter and sugar well by whisking and then add in milk. Whisk everything together.
  3. Once the milk, butter and sugar are well combined, add prepared mixture of flour, custard nuts and tutti frutti, in batches. Make sure there are no lumps.
  4. Add a little mil if you feel that the dough is too dry. Roll the prepared dough to form round logs or any desired shapes and cover it using a cling wrap and freeze it for about 30 mins or until it become firm.
  5. Meanwhile, preheat oven at 180 Deg C. Once firmed, remove cling wrap from the dough and cut into even sized biscuits.
  6. Arrange cookies to be baked on a baking sheet with 1 inch gap in between and bake in preheated oven for about 15 minutes or until the cookies start darkening in colour.
  7. Once the completely cooled store Karachi Biscuits recipe in airtight containers and enjoy with Tea.

So that’s going to wrap it up for this special food karachi biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!