Mixed Dal Chilla-
Mixed Dal Chilla-

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed dal chilla-. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Dal Chilla- is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mixed Dal Chilla- is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mixed dal chilla- using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Dal Chilla-:
  1. Get INGREDIENTS Split moong dal (without skin): 1 cupChana dal: ½ c
  2. Take 1/2 cupWhole moong dal: ½ cupFinely chopped green chilli:
  3. Get : 1Finely chopped coriander leaves: 1 tablespoonOlive oil:
  4. Take 2 tablespoonsFor ToppingSliced mushrooms: 100 gramsOil:
  5. Make ready 1 teaspoonPaneer: 100 gramsSalt and pepper to taste,
  6. Take 2 tablespoons Tomato Ketchup:
Instructions to make Mixed Dal Chilla-:
  1. For the Chilla: Wash the dal under running water, till the water comes out clean.Then submerge it in water and leave it to soak for 2 hours.Grind the dal in a food processor to make a fine paste
  2. Add salt, Tomato Ketchup and add more water if required to get the right consistency of batter.Heat oil on a non stick pan and spread evenly.Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center
  3. Outwards.Sprinkle chopped coriander leaves, green chilli, paneer, mushrooms, salt and pepper and then spread it evenly and cover the chilla with a lid.Cook for 2-3 minutes till its underside is browned and the mushrooms are cooked.Then flip it and cook till the other side is golden too.Remove the chilla from pan and pack it in the tiffin.

So that is going to wrap it up with this exceptional food mixed dal chilla- recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!