Tuna and Banana Blossom      cutlets (croquette)
Tuna and Banana Blossom      cutlets (croquette)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and banana blossom      cutlets (croquette). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna and Banana Blossom      cutlets (croquette) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna and Banana Blossom      cutlets (croquette) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tuna and banana blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Banana Blossom      cutlets (croquette):
  1. Prepare 2 cups Banana Blossom grated -
  2. Get 2 cups Tuna cleaned   and sliced -
  3. Get 1 No Potato Big ( cooked untill soft)-
  4. Get - 1 tsp Salt turmeric and (each )
  5. Take 1 Egg white -
  6. Take 1 cup Bread oats crumbs / -
  7. Prepare 2 cups Oil -
  8. Make ready .1 Spicesgroup -
  9. Make ready - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
  10. Make ready 2 spices - group -
  11. Take 2 Nos Onions (Big) sliced to very small pieces -
  12. Prepare 2 nos chilly Green -
  13. Get 2 tbs Ginger grated  -
  14. Prepare 3 tbs curry leaves
Instructions to make Tuna and Banana Blossom      cutlets (croquette):
  1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
  2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire.
  3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

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