Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yellow Pumpkin Dal Recipe is a comforting and wholesome dal made with toor dal, pearl onions and pumpkin, spiced with garam masala and a seasoning of hing and curry leaf. Wish to learn an amazing recipe that is tasty, healthy and vegan? Stay tuned as Rithika shares with you her recipe for Pumpkin Dal.
Pumpkin dal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pumpkin dal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pumpkin dal using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dal:
- Get 1/4 cup moongdal
- Get 1/4 cup toordal
- Get 1/4 cup masoordal
- Take 1/4 cup chanadal
- Make ready 1 tsp Haldi
- Take Chillies 2 slit
- Prepare Chillipwd half tsp
- Get Ginger small grated
- Prepare 4 Garlic
- Get Curry leaves 2 strands
- Prepare Corianderleaves fewchopped
- Prepare Salt as req
- Get Water as req
- Take 2 tsp Ghee/oil
- Get For tempering
- Take 1 tsp Mustardseeds
- Take 1 cinammomstick
- Take 1 bayleav
- Prepare 2 Red Chillies
- Prepare 250 grams PUMPKIN
- Get 2 tomatoes pieces in small sizes
Instant Pot Pumpkin Dal is super delicious and is nutritious as well. It is super simple to make it in the Instant Pot. Easy Instant Pot Pumpkin Dal Recipe - Vegan & Gluten-Free. For pumpkin pie filling, I run cooked pumpkin through my food mill.
Steps to make Pumpkin dal:
- First wash all dal and soak it for 30 minutes
- Then take cokker and add all dal,pumpkin and tomato pieces haldi chilli powder and pressure cook with 3 whistle
- Then add tempering in that add ghee or oil of ur choice and mustard seeds Red Chillies curryleaves coriander leaves
- And add it and add required salt
- Ready to eat serve with steam rice and with tomato pickle tasty more yummy
For dal, you can just use a fork to mash up the pumpkin. Pumpkin is a no-brainer for sweet dishes: there's pumpkin smoothies, pumpkin cookies, pumpkin doughnuts, pumpkin granola, pumpkin bread. Pumpkin and dal seemed like the perfect match. The pumpkin chunks make for a nice sweet contrast to the lentils. I'm betting when you eat this you'll find yourself digging out a pumpkin chunk to go with.
So that is going to wrap this up with this special food pumpkin dal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
