Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, coffee creme anglaise. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coffee Creme Anglaise is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Coffee Creme Anglaise is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have coffee creme anglaise using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coffee Creme Anglaise:
- Take 6 large egg yolks
- Prepare 1/2 cup strong coffee
- Take 1 1/2 cup heavy cream
- Get 1/2 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp Godiva dark chocolate liqueur, optional
Steps to make Coffee Creme Anglaise:
- Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes.
- In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan.
- Whisking at all times add a small stream of the cream mixture into the egg yolks until combined
- Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes
- Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!
So that’s going to wrap this up for this special food coffee creme anglaise recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!