Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dal tadka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal Tadka is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dal Tadka is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dal tadka using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Tadka:
- Prepare Toor Dal
- Prepare 1/2 Onion
- Get Jaggery
- Prepare Ginger garlic paste
- Get 2 Green chilli
- Take leaves Curry
- Take Coriander
- Make ready 1/2 Tomato
Instructions to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that’s going to wrap it up for this exceptional food dal tadka recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
