Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tandoori chicken dal curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Dal Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tandoori Chicken Dal Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken Dal Curry:
  1. Take 1/2 kg chicken (bone-in)
  2. Make ready 1 sweet onion (finely chopped)
  3. Prepare 2 green chillies (sliced)
  4. Take 1 large potato (peeled & cubed)
  5. Prepare 1/2 cup massoor dal
  6. Take 2 tomatoes (chopped)
  7. Get 1 sprig curry leaves
  8. Take 1 tbsp salt
  9. Take 1 tsp coriander seeds
  10. Prepare 1 tsp tumeric powder
  11. Prepare 2 tsp chili powder
  12. Make ready 1 tbsp coriander powder
  13. Prepare 1 tbsp garam masala powder
  14. Prepare 3 coriander leaves (garnish)
  15. Make ready 1 tbsp lemon juice
  16. Take 1 tsp ground cumin
Steps to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that is going to wrap this up for this special food tandoori chicken dal curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!