Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy.
Moong dal dosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Moong dal dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal dosa:
- Make ready To soak and grind
- Prepare 1 1/2 cup whole moong dal
- Make ready Water
- Get Salt
- Make ready To sauté
- Take 2 onion finely chopped
- Prepare 3 green chillies finely chopped
- Get 3-4 curry leaves finely chopped
- Make ready 2 stem coriander leaves finely chopped
You'll surely relish eating these mouth drooling, crispy. When we think of dosa, normal dosa made of rice and urad dal, Pesarattu/moong dal dosa is made It can also made with yellow moong, but the taste varies largely from the whole green moong dal. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing.
Instructions to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.
So that’s going to wrap this up with this exceptional food moong dal dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
