Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg and cheese muffin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg and Cheese Muffin is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg and Cheese Muffin is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Cheese Muffin:
- Take 1 egg
- Get 1 split English muffin, lightly toasted, no color
- Prepare 1 slice American cheese
- Make ready 1 tbsp butter
- Get Nonstick spray
- Get Small nonstick pot
Steps to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that is going to wrap it up for this exceptional food egg and cheese muffin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
