Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal paranthaš. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
Moong dal paranthaš is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Moong dal paranthaš is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal paranthaš using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal paranthaš:
- Prepare 1 cup wheat flour
- Get 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Take 2 green chilli chopped
- Make ready Half cup finely grated cauliflower optional
- Make ready Half cup finely grated carrots optional
- Make ready 1 tablespoon rock salt
- Prepare 1 tsp red chili powder
- Prepare 1 tsp turmeric
- Take 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Prepare Half tsp black pepper
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 2 tablespoons desi ghee
- Take Butter to roast paranthas
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.
Steps to make Moong dal paranthaš:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning breakfast. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal.
So that’s going to wrap it up for this special food moong dal paranthaš recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
