Cold-Brewed Coffee Concentrate
Cold-Brewed Coffee Concentrate

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cold-brewed coffee concentrate. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cold Brew Coffee Concentrate is easy to make. If you make cold brew concentrate yourself, you won't be drinking coffee that is months old. Coffee concentrates seem to be popping up everywhere.

Cold-Brewed Coffee Concentrate is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cold-Brewed Coffee Concentrate is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cold-brewed coffee concentrate using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold-Brewed Coffee Concentrate:
  1. Get 2 cup coarsely ground coffee
  2. Make ready 8 cup cool water

We soak our cold brews for many long hours before straining. Cold brew is unlike any other type of coffee. It's smooth, it's approachable, and it's extremely versatile. Since it's made in the form of a concentrate, you actually have a lot of flexibility when it comes to making drinks with it, since the flavors can be tasted even when you mix the concentrate with other.

Steps to make Cold-Brewed Coffee Concentrate:
  1. Pour coffee into large container (with lid), add cool water, & stir until thoroughly combined. Cover & let sit at room temp for 12 hours.
  2. Place a fine mesh strainer over another large container. Line strainer with 2 layers of cheesecloth. Slowly pour coffee into empty container. Press any excess water through strainer. Discard grounds & refrigerate coffee concentrate in sealed container for up to 2 weeks.
  3. Add your favorite creamer, milk, half and half, or condensed milk & water to your own liking :)

This cold brew concentrate is strong, so if you prefer black coffee, mix one part coffee with two parts water and serve over ice. Sweeten with simple syrup, if desired. This cold brew concentrate recipe goes down easy, but watch out: This is high-octane stuff. Place ground coffee in a large container. Stir gently to be sure all grounds are moistened.

So that is going to wrap it up with this exceptional food cold-brewed coffee concentrate recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!