Sausage, ham and fried potato skillet topped with eggs
Sausage, ham and fried potato skillet topped with eggs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sausage, ham and fried potato skillet topped with eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

Breakfast Skillet Recipe! (Topped with Biscuits). Sausage Hash Browns and Eggs Breakfast Skillet Cooked in the Toaster Oven. Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
  1. Prepare 5-6 potatoes, washed ends cut off
  2. Get 1/4 teaspoon crushed red pepper flakes
  3. Prepare 1/4 teaspoon garlic powder
  4. Prepare 1/4 teaspoon onion powder
  5. Make ready Dash seasoning salt and pepper
  6. Take Parsley flakes to garnish
  7. Make ready 1 cup sausage
  8. Take 3 slices deli ham
  9. Take 2 eggs
  10. Get 1 piece bread
  11. Take 1/4 cup shredded Colby jack cheese
  12. Make ready Oil for frying

Melt margarine in medium nonstick skillet over medium heat. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast.

Instructions to make Sausage, ham and fried potato skillet topped with eggs:
  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

I prefer mine piled onto my plate and then I top it with a crispy-edged, runny-yolked, fried egg. Pat and Malloree like to cut everything up, mix it around to coat in the silky egg yolk, then they. While still in the skillet, top the egg and potato mixture with the shredded cheese. I'm talking about ham slabs, over easy eggs, home fries, burnt toast ( I loved my Grandpa, but The food smelled so good, and I could already taste it. I sat on the counter top as I watched him flip the In this post I'm going to show you how to make a easy and delicious Egg, Sausage and Potato Scramble.

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