Easy Egg Drop Soup
Easy Egg Drop Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Egg Drop Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Egg Drop Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Egg Drop Soup:
  1. Prepare 4 cups chicken broth or stock
  2. Get 2-3 tbs cornstarch (based on how thick you like it)
  3. Make ready 1/2 tsp ground ginger
  4. Take 1/4 tsp ground turmeric
  5. Make ready 1/4 tsp garlic powder
  6. Take 3 eggs
  7. Get 2 green onions - sliced on a bias (optional)
  8. Get 1 tsp Sesame oil (optional)
Instructions to make Easy Egg Drop Soup:
  1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
  2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
  3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
  4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

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