Githeri with bananas
Githeri with bananas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, githeri with bananas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Githeri with bananas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Githeri with bananas is something that I’ve loved my whole life.

Githeri with bananas Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time. Githeri can also be made into a stew with the addition of vegetables and potatoes, and sometimes meat.

To get started with this recipe, we have to prepare a few components. You can cook githeri with bananas using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Githeri with bananas:
  1. Take 1 cup githeri
  2. Prepare 1/4 piece cabbage
  3. Take 1 large potato, diced
  4. Make ready 2 large tomatoes, chopped
  5. Prepare 1 large onion, chopped
  6. Prepare 1 small ginger, crushed
  7. Take 1 clove garlic, crushed
  8. Prepare 2 large bananas, chopped (Allow one banana per portion)
  9. Get Olive oil
  10. Take to taste Salt,

Githeri is a simple yet nourishing dish that originated with the Kikuyu tribe. The combination of beans and corn supplies a full complement of protein for the often protein-poor Kenyans. Githeri is a simple yet nourishing dish that originated with Kikuyu tribe. In modern times it has become popular throughout Kenya.

Instructions to make Githeri with bananas:
  1. Put oil on a clean sufuria and add onions and allow to cook untill golden brown.
  2. Add the ginger n garlic and stir for a while.
  3. Add the tomatoes and allow to cook for about 1 minute. Add salt and pepper to taste.
  4. Add the potatoes, stir very well and allow to cook for 1 minute.
  5. Add the cabbage and stir. Allow to cook for 30 seconds.
  6. Add the githeri and stir. Add 1 cup of water. Allow to cook for 2 minutes.
  7. The food is ready to serve. Garnish with round rings of bananas.

The combination of beans and corn supplies a full complement of protein for the often protein-poor diet of many Kenyans. Healthy, Delicious, Easy: Baked Green Banana Fries *they taste like potato! recipe: This recipe is for healthy, delicious, easy: baked green banana fries – made with extra-virgin olive oil and kosher salt. These fries are savory and taste almost like potato fries! *Green bananas are very healthy – research it on the internet! Banana bread, banana muffins, banana pudding, or banana cream pie. You can do more with bananas than the old peel-and-eat.

So that’s going to wrap this up with this exceptional food githeri with bananas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!