Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, drunk chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drunk Chicken Breasts is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Drunk Chicken Breasts is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drunk Chicken Breasts:
- Get 2 chicken breasts, no skin, no bone
- Take 6 roma tomatoes
- Prepare 1 tbsp olive oil
- Make ready 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Make ready 1 tsp garlic powder
- Make ready 3 cloves
- Make ready 2 bay leaves
- Make ready to taste pepper
- Prepare 1 cup white cooking wine
- Get 1/2 cup peach flavored wine cooler
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that’s going to wrap this up with this special food drunk chicken breasts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
