Vegetable cutlets
Vegetable cutlets

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.

Vegetable cutlets is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetable cutlets is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable cutlets using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable cutlets:
  1. Make ready 3 Potao boiled.
  2. Get 1 cup Paneer
  3. Get 1 cup Cabbage chopped
  4. Make ready 1 Boiled and grated beetroot
  5. Get 1 Carrot grated
  6. Make ready 1 Spring onion stem chopped
  7. Prepare 1 cup Spinach chopped
  8. Make ready 1 tbsp Cornflour
  9. Take 2 slices bread
  10. Prepare 1 tbsp Coriander
  11. Take 2 Green chilli
  12. Prepare 1 tsp Dhania powder
  13. Take 1 tsp Amchoor
  14. Make ready to taste Salt and garam masala
  15. Make ready 1 tbsp Oil

Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlets. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Vegetable cutlets:
  1. Collect all the ingredients.Mashed potatoes.
  2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
  3. Add bread slices to this mix.
  4. Add all the spices and knead it like a dough.
  5. Add salt and coriander.
  6. Now divide the dough into equal balls.
  7. Flatten the balls and smear them in prepared cornflour water.
  8. Shallow fry them on non stick tawa till they get brown.
  9. Serve with tomato sauce or green chutney.

Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes.

So that is going to wrap this up with this exceptional food vegetable cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!