Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats almond biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oats Almond biscuits is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oats Almond biscuits is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats almond biscuits using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oats Almond biscuits:
- Prepare 1 cup wheat flour
- Get 3/4 cup roasted oats
- Prepare 1 tbsp sliced almonds
- Take 1/2 cup powdered sugar
- Get 3/4 tsp Cinnamon powder
- Get 1/2 tsp baking powder
- Take 1 tsp vanilla essence
- Make ready 1/2 cup butter
- Make ready 1 tbsp olive oil
- Prepare As needed Milk
Steps to make Oats Almond biscuits:
- Roast the oats For 5-7 minutes
- Heat a pan add butter in it, when it started melting, add oil and little milk in it.
- Boil it for 1-2 minutes and off the flame.
- Add wheat flour, oats, almonds, sugar,baking powder and cinnamon powder in a large bowl. Mix it.
- Add melted butter in it and make a dough. If nessesary add little milk more. keep it for rest 10-15 minutes.
- Make small bolls of dough.,press it with palms.
- Heat a pressure cooker add salt in it for 10 minutes.
- Grease idaly molds. And set biscuits in it.
- Keep it in Cooker. Low the flame cover it with lid. Cook it for 40-45 minutes On low flame. Check once or twice in between. Flip it.
- Serve it with tea or coffee
So that is going to wrap this up for this special food oats almond biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!