Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon garlic seafood alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Garlic Seafood Alfredo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Garlic Seafood Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Seafood Alfredo:
- Prepare Seafood Mix
- Make ready defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
- Take defrosted Baby Shrimp
- Get Olive Oil
- Get Butter
- Make ready Minced Garlic
- Get Lemon Juice
- Take Lemon Peel
- Make ready Sea Salt
- Take Fresh Cracked Pepper
- Get Alfredo Sauce
- Prepare Olive Oil
- Prepare Butter
- Take Small Onion (diced)
- Get Minced Garlic
- Make ready Flour
- Take Heavy Whipping Cream
- Take Whole Milk
- Get dried Italian Seasoning
- Prepare Lemon Peel
- Make ready Sea Salt
- Get Fresh Cracked Pepper
- Prepare Wedge Parmesan Cheese (roughly shredded) *See Story Section
Steps to make Lemon Garlic Seafood Alfredo:
- Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
- Grate the parmesan according to story notes. Set aside.
- Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
- Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
- Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
- Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
- Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
- Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
- Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
- Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
- Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.
So that is going to wrap this up with this special food lemon garlic seafood alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!