Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork miso soup (tonjiru). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Miso Soup (Tonjiru) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Take 200 g thinly sliced pork rib
  2. Get 100 g carrot
  3. Prepare 100 g onion
  4. Prepare 100 g white Daikon raddish
  5. Take 1/4 gobo (burdock root, optional)
  6. Take 1/2 tofu or atsuage (thick deep fried tofu)
  7. Prepare 100 g konnyaku
  8. Prepare 1 tbsp vegetable oil
  9. Take 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Get 1 tbsp soy sauce : (A)
  11. Prepare 3 tbsp miso : (A)
  12. Make ready 1 tsp sesame oil : (A)
Steps to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

So that’s going to wrap this up for this special food pork miso soup (tonjiru) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!