Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deviled eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Deviled Eggs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Deviled Eggs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook deviled eggs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deviled Eggs:
- Make ready 7 Eggs
- Make ready 1 tbsp Granulated Garlic
- Make ready 1 tbsp Ground Mustard
- Take 1 1/2 tsp Salt
- Make ready 1 1/2 tsp Pepper
- Take 2 tbsp Mayonnaise
- Take 1 Tobasco
- Get 1 tbsp Smoked Paprika
Instructions to make Deviled Eggs:
- Boil seven eggs in a sauce pan until they “dance” in the pan. Drain half the water and rinse in cool water. Add ice to chill for 10 minutes.
- Crack eggshells and roll against hard surface to crack the rest of the shell evenly to remove shell easier. Let them rest in the water to remove any shell pieces. Cut in halves and remove yolks in bowl. Use a fork to break yolks and stir until well broken.
- Add 1 tbsp Ground Mustard, 1tbsp Granulated Garlic, and 1.5 tsp Salt and Pepper each.
- Add four to six shakes of Tobasco, 2tbsp Mayo and mix well until a rich cream. Add 1tsp of mayo as necessary to get that creamy look.
- Spoon creamy yolk back into the egg holes and top with smoked paprika. Enjoy!
So that is going to wrap it up with this special food deviled eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
