Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red-and-white salad (kohaku namasu). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red-and-White Salad (Kohaku Namasu) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red-and-White Salad (Kohaku Namasu) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
- Prepare 300 g Daikon white raddish
- Get 80 g carrot
- Get 1 tsp salt
- Make ready 2 tbsp sugar
- Make ready 3 tbsp rice vinegar
Instructions to make Red-and-White Salad (Kohaku Namasu):
- Cut radish and carrot into fine strips.
- Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
- When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
- Store in a jar and refrigerate it for at least 30 minutes.
So that’s going to wrap this up for this special food red-and-white salad (kohaku namasu) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
