Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg and noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought.
Egg and Noodles is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg and Noodles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg and noodles using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Noodles:
- Take 1 envelope ramen noodles
- Make ready 1 large egg
- Prepare To taste salt and pepper
- Make ready 1 teaspoon parsley flakes
- Get 1 cup chicken broth
Their chewy, bouncy texture is unmatched. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles..
Steps to make Egg and Noodles:
- Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
- Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.
Egg Noodles Vegetarian Recipes on Yummly For egg noodles, they are full of flavor and are typically ideal for stir-frying. Egg noodles go well with lean proteins, saucy stews, and soups. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.
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