Zoni Tokyo Style (Mochi in Japanese  Soup)
Zoni Tokyo Style (Mochi in Japanese  Soup)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, zoni tokyo style (mochi in japanese  soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Zoni Tokyo Style (Mochi in Japanese  Soup) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Get 1.2 L Dashi broth
  2. Make ready 120 g chicken thigh
  3. Take 1 tsp soy sauce (for chicken)
  4. Take 1 tsp sake (for chicken)
  5. Prepare 50 g carrot
  6. Take 50 g Daikon radish
  7. Get 4 small taros
  8. Prepare 4 Shiitake mushrooms (dried)
  9. Prepare 2 bunches Japanese mustard spinach
  10. Make ready Edible clovers for topping (optional)
  11. Get Yuzu peel for topping (optional)
  12. Take 2 tbsp soy sauce : (A)
  13. Take 1 tbsp mirin : (A)
  14. Get salt for taste
  15. Prepare 4-8 pieces square mochi
Instructions to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
  2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
  3. Drizzle the soy sauce and the cooking Sake to the chicken.
  4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
  5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
  6. Add the condiments (A) and the salt to taste.
  7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.

So that’s going to wrap this up with this exceptional food zoni tokyo style (mochi in japanese  soup) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!