Exotic Mango & Coffee Jelly Parfait
Exotic Mango & Coffee Jelly Parfait

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, exotic mango & coffee jelly parfait. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Exotic Mango & Coffee Jelly Parfait is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Exotic Mango & Coffee Jelly Parfait is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook exotic mango & coffee jelly parfait using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Exotic Mango & Coffee Jelly Parfait:
  1. Take INGREDIENTS for 1 Parfait
  2. Get Coffee Jelly
  3. Make ready 600 g Strong Hot Coffee
  4. Prepare 15 g Gelatin Powder
  5. Prepare 45 g Cold Water
  6. Prepare Mango Smoothie
  7. Get 120 g Mango Puree (or Frozen Mango)
  8. Make ready 60 g Vanilla Ice Cream
  9. Make ready A few Pineapple chunks
  10. Make ready 1 scoop Vanilla Ice Cream

Fresh mangoes and piece of cheesecake with fork. Elegant Cake "Exotic" with coconut, passion fruit, mangoes and bananas, covered with chocolate velor. Cool, creamy and bursting with exotic mango, our Mango lassi is a tremendously thick and seriously smooth yogurt drink made with an authentic, traditional recipe. For the people who are trying us for the first time and want to test our overall quality standards.

Instructions to make Exotic Mango & Coffee Jelly Parfait:
  1. Coffee Jelly
  2. Prepare a square cake pan or casserole dish.
  3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
  4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
  5. Add the sugar to the hot coffee and stir.
  6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
  7. Pour the coffee solution into the cake pan and keep in the fridge until solid.
  8. Cut into cubes.
  9. Mango Smoothie
  10. Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
  11. Assembly
  12. Prepare a glass.
  13. Add the mango smoothie to the glass.
  14. Place a few chunks of pineapple on the mango.
  15. Add some coffee jelly cubes.
  16. Add a scoop of ice cream on top and decorate as you like.

Patrice Ibarboure is one of the youngest chefs to achieve the MOF title. After two years in Fauchon, he went through prestigious kitchens. Black Tea, mango pieces, sunflowers and flavours. Descoperă ultimele tendințe în modă, încălțăminte și accesorii de la Mango. Reducere maximă aplicată colecției de damă Mango.

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