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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Prepare For Mocha Cake
2. Prepare 3/4 cup unsweetened cocoa powder
3. Get 1 1/4 cups hot brewed strong unsweetened coffee
4. Prepare 2/3 cup sour cream
5. Take 2 2/3 cup all purpose flour
6. Make ready 2 teaspoons baking powder
7. Get 1/2 teaspoon salt
8. Make ready 1 teaspoon baking soda
9. Make ready 1 1/4 cups unsalted butter, at room temperature
10. Take 1 cup brown sugar, packed
11. Prepare 1 cup granulated sugar
12. Prepare 3 large eggs
13. Get 1 1/2 teaspoons vanilla extract
14. Make ready For Mascarpone Cream Filling and Frosting
15. Take 2 1/2 cups cold heavy cream
16. Prepare 16 ounces mascarpone cheese, at room temperature
17. Prepare 1 1/2 cups confectioner's sugar
18. Get 1 1/2 teaspoons vanilla extract
19. Get 1/8 teaspoon salt
20. Take For Coffee Glaze
21. Take 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. Make ready 3/4 cup confectioner's sugar
23. Take 1/2 teaspoon vanilla extract
24. Make ready For Garnish
25. Prepare as needed dark and white chocolate, shaved for decorating

Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely1. Make Marscapone Filling and Frosting
8. Beat cream until it holds its shape
9. In another bowl beat mascarpone, sugar, salt, and vanilla
10. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
11. Assemble Cake
12. Place one cake layer, bottom facing up on serving plate
13. Add some Mascarpone Cream filling
14. Place second cake layer on first, bottom up
15. Spread with more filling
16. Add third cake layer and spread with some filling1. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze1. Make Coffee Glaze
17. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
18. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.1.

So that’s going to wrap it up with this special food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!