Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Get 1 lb shrimp with heads (cleaned, deveined and trimmed)
  2. Prepare 1 large onion quartered
  3. Prepare 2 medium sized tomatoes quartered
  4. Prepare 1 ginger sliced
  5. Make ready 100 g water spinach (cut in 3 inches length)
  6. Get 50 g green okra (cut in half diagonally)
  7. Get 50 g string beans (cut in 2-3 inches length)
  8. Take 1-2 pieces green long chili/pepper
  9. Prepare 2 tablespoons fish sauce
  10. Make ready 1 pack sinigang mix or tamarind soup base mix
  11. Make ready 6-8 cups water
  12. Get Optional: Radish sliced (labanos), eggplant quartered
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

So that is going to wrap it up for this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!