Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, taro cake / savory / vegan recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Taro Cake / Savory / Vegan recipe is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Get 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Prepare 1 tbsp rice flour
- Take 1 tbsp garlic mince
- Get 1 lt water
- Prepare 100 gr preserved radish, rinsed
- Get 100 ml sweet soy sauce
- Make ready 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap it up for this exceptional food taro cake / savory / vegan recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
