Coffee Condense Milk Cake
Coffee Condense Milk Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coffee condense milk cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

(Coffee) Sweetened Condensed Milk Buttercream FrostingA Beautiful Mess. This cake is lovely with a cup of tea, not too sweet,moist and. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk.

Coffee Condense Milk Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coffee Condense Milk Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have coffee condense milk cake using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Condense Milk Cake:
  1. Take Yolk batter:
  2. Make ready 80 gr butter
  3. Make ready 120 gr cake flour
  4. Prepare 120 ml condense milk
  5. Prepare 1/2 tsp salt
  6. Make ready 1 tsp vanilla essence
  7. Take 1/2 tbs instant coffee powder
  8. Take 8 egg yolks
  9. Prepare White egg batter:
  10. Prepare 6 egg white
  11. Make ready 6 tbs granulated sugar

Moist Blueberry Bundt Cake One thing you and I have in common? This Condensed Milk Cake made me fall in love with condensed milk even more. It is unbelievably moist and dense. This cake can be golden brown and perfect to burnt very very quickly, so keep a close eye on it!

Steps to make Coffee Condense Milk Cake:
  1. Preheat your oven at 160°C. I used smaller oven, so I preheat my oven around 130°C.
  2. Prepare your mold (18cm), lay it with parchment paper would be so helpful to make the cake easier to take out after coming out from the oven. Wrap the outer mold with 3 layers of heavy duty aluminium foil, and make sure to wrap it tight, so that later the water vapor would not causing a wet base on the cake while in baking process. To prevent burnt on the top, you could use a sheet of aluminium foil, put on the top of it. Let it hang freely on the top of it, no need to wrap it.
  3. Combine all dry ingredients such as flour, salt, vanilla essence, and coffee powder. Stir using balloon whisk and set aside. (If your coffee granules a bit bigger, you need to dissolve it first by using 2 tbs of hot water to make it into a paste, and add it along with the yolk batter later on).
  4. Melt your butter inside a pan with medium low heat until small bubbles appear. Add your dry ingredients mixture, whisk with balloon whisk, add condense milk, take it off from your stove, and stir immediately.
  5. Add egg yolks one at a time, whisk until all combine. Set aside.
  6. Into another bowl, whisk egg white and sugar until light and fluffy or soft peak. It takes around 2-3 minutes with medium high speed. Set aside.
  7. Take some part of the whisked egg white into the yolk batter, fold gently until all combined.
  8. Transfer the yolk batter into the egg white batter, fold gently until all combine and mixed well.
  9. Pour the mixed batter into the mold, and bake around 90 minutes for the picture above using water bath method.
  10. Let your cake rest about 10 minutes, and take it out from the mold and let it completely cool on a cooling wire before cutting it.
  11. Tips for Baking: when your batter go into your oven, lower your heat to 150°C after first 15 minutes lower it again to 130°C-135°C and continue with that level for the next hour. After your cake done, don't immediately take it out from the oven, let it rest until cool inside your oven with the oven's door wide open about 10 minutes at least. Then unmold it.
  12. Tips: it's best to use a mold with no connections each side. If you used the one with no connections you won t need to wrap the bottom of your mold with aluminium foil, and it will not wet the bottom of your cake
  13. Enjooyy!!! 😘😘😘
  14. Baking process using a 21x10 cm loaf pan (half recipe)
  15. The result after baking.

More Reading: Coffee and Condensed Milk Ice Cream. I came across a recipe for a condensed milk pound cake that caught my attention. If you like this recipe you might like my sour cream coffee cake, too. This sweetened condensed milk pound cake is moist, dense and lightly sweet. It's perfect served for breakfast (along with some delicious Millstone Coffee of course!) - and it's also wonderful served for dessert with fruit or any other kind of sweet topping.

So that is going to wrap this up for this special food coffee condense milk cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!