Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed squid soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Squid soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stuffed Squid soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Squid soup:
- Make ready 1.2 lb ground pork/chopped pork
- Prepare 1 cup sliced shiitake
- Prepare 1.4 cup chopped cilantro stems
- Get to taste Soy sauce
- Prepare to taste Pepper
- Prepare Daikon
- Take Vermicelli noodles
- Get 1/4 cup cilantro leaves
- Get heads Squid
- Make ready Toothpicks
- Take Pork bullion cubes(s)
- Make ready 4 cups water
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that’s going to wrap this up with this exceptional food stuffed squid soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
