Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Prepare tofu
- Take eggs
- Get small red capsicum
- Make ready salt
- Prepare pepper
- Make ready Red capsicum can be replaced with spring onion or celery
- Make ready Cooking oil to deep fry
Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
So that is going to wrap it up for this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
