Basic Crêpes
Basic Crêpes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basic crêpes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic Crêpes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Basic Crêpes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Crêpes:
  1. Prepare 350 ml 2% reduced fat milk
  2. Get 142 gr all purpose flour
  3. Make ready 2 tsp granulated sugar
  4. Take 1/4 tsp salt
  5. Prepare 42 gr unsalted butter, melted
  6. Take 1/2 tsp vanilla extract
  7. Get 3 large eggs
  8. Make ready some butter for the pan
  9. Get powdered sugar for dusting (optional)
  10. Prepare desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Steps to make Basic Crêpes:
  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that is going to wrap it up with this exceptional food basic crêpes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!