Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetable beef soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Vegetable Beef Soup is something that I have loved my entire life.
There's no need to spend all day at the stove with this vegetable beef soup recipe. Easy Vegetable Beef Soup. this link is to an external site that may or may not meet accessibility guidelines. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!
To begin with this particular recipe, we must first prepare a few components. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegetable Beef Soup:
- Take 1 lb ground beef
- Prepare 1 medium onion diced
- Take 4 garlic cloves minced
- Take to taste Salt and pepper
- Take 2 tsp dried parsley
- Take 2 bay leaves
- Prepare 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Make ready 1 (15 oz) can diced tomatoes
- Prepare 1 (10.5 oz) condensed tomato soup
- Take 2 tsp worcestershire sauce
- Prepare 2 tsp italian seasoning
- Prepare 1 (16 oz) bag of mixed frozen vegetables
- Prepare 1 zucchini (optional)
- Make ready 2 medium russet potatoes
Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
Steps to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Hearty Italian Vegetable Beef Soup is filled with chunks of ground beef, plenty of vegetables, and generous Italian spices. This soup is inspired by the Italian Vegetable Soup that has been a family favorite for over. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley.
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