Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.
Rhubarb, pear and ginger crumble - vegan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rhubarb, pear and ginger crumble - vegan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
- Get For the filling
- Take 6-8 sticks rhubarb, cut into 3-5 cm chunks
- Take 3 pears, peeled and cored and chopped into 3 cm chunks
- Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
- Prepare Juice of 1/2 lemon
- Make ready 2 cm chunk of ginger, peeled and grated - optional
- Take 1 1/2 tsp ground ginger
- Prepare 1/2 tsp ground cardamom
- Make ready For the topping
- Prepare 1/2 cup oats ground into a flour in the blender
- Make ready 1 1/2 cups oats
- Get 1 tbsp ground flaxseed
- Prepare 1 tbsp dessicated coconut
- Make ready 2 tbsp coconut oil
- Get 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
- Make ready Some walnuts broken into small pieces or flaked almonds
This is "Rhubarb Pear and Ginger Oat Crumble Video" by Clinton West on Vimeo, the home for high quality videos and the people who love them. Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl.
Steps to make Rhubarb, pear and ginger crumble - vegan:
- Preheat oven to 170C.
- In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
- Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
- In a pan, gently heat the coconut oil and maple syrup until melted and combined.
- Pour the oil/syrup mix into the bowl with the dry ingredients.
- Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
- Serve and enjoy 😋
Add the rhubarb, ginger and star anise and stir. Cover and cook until the mixture turns to a compote. The liquid from the rhubarb will melt the caramel as it cooks but make sure it doesn't burn. For the ultimate in comfort food, try this classic English dessert with a twist - our zesty rhubarb crumble includes warming ginger for a perfect winter dessert. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free.
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