Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sundubu-jjigae. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu There are also a few different ways to make Sundubu Jjigae but by far my favourite is the seafood version.
Sundubu-jjigae is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sundubu-jjigae is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sundubu-jjigae:
- Make ready Broth
- Get Dried kelp (arm size)
- Prepare Anchovy (sachet)
- Get 1/2 radish (sliced)
- Prepare Ingredients
- Make ready Pork belly (thinly sliced)
- Get 1 pack tofu (regular)
- Make ready 2 garlic
- Make ready 1/4 onion
- Make ready 1 tbsp chilli pepper
- Prepare Cooking oil
This sundubu jjigae recipe is sponsored by Pete and Gerry's Organic Eggs. My husband and I are big fans of Korean cuisine, and one of our favorite dishes is sundubu jjigae. Sundubu - Spicy Korean Soft Tofu Stew. It's my favorite dish to eat when I'm craving Korean spice!
Steps to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
If you go to Incheon International Airport. Sundubu jjigae is a korean stew that's made with soft tofu. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a. Soondubu jjigae is a stew of soft tofu, served in a spicy anchovy broth and sometimes embellished with But the soondubu jjigae did something singular to me.
So that’s going to wrap this up with this special food sundubu-jjigae recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
