Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green eggs & ham breakfast muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Prepare frozen hashbrowns (defrosted)
- Make ready ground breakfast sausage (or diced ham)
- Make ready eggs
- Prepare shredded cheese
- Take baby spinach (blend in food processor or finely chop)
- Prepare butter (melted)
- Get milk
- Get salt
- Prepare pepper
- Get Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that is going to wrap this up for this special food green eggs & ham breakfast muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
