Banana, apple and coconut crumble- Abujamoms
Banana, apple and coconut crumble- Abujamoms

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana, apple and coconut crumble- abujamoms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger and Spice Apple Crumble Jars - Mothers DayBaby Led Feeding. Top with sliced banana and sprinkle the crumble mix over the fruit. Serve warm with scoops of vanilla icecream.

Banana, apple and coconut crumble- Abujamoms is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana, apple and coconut crumble- Abujamoms is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have banana, apple and coconut crumble- abujamoms using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana, apple and coconut crumble- Abujamoms:
  1. Take 1 apple, peeled and diced
  2. Make ready 1/2 banana sliced into rounds
  3. Take 1 tsbs caster sugar
  4. Take 1 knob butter
  5. Make ready 1 teaspoon rum
  6. Prepare crumble
  7. Prepare 1 slice butter 15g
  8. Prepare 1 heaped tablespoon brown sugar
  9. Make ready 1 tablespoon dedicated coconut
  10. Make ready 1 tablespoon plain flour
  11. Prepare 1 pinch salt

Crumble: Combine all the dry ingredients in a bowl. Pour over the butter and mix together with your fingers to form different-sized clumps of crumbs. Apple crumble is my dad's a.b.s.o.l.u.t.e. favourite dessert ever. Burying the caramelised apples in a layer of crunchy, oaty crumble just takes it over the top —> and bonus points!

Steps to make Banana, apple and coconut crumble- Abujamoms:
  1. In a mug: mix the apple with the banana, sugar and butter. Cover the mug with cling film pierced several times.
  2. Cook in the microwave for 1minute at 50 seconds. Pour off any excess liquid. Add the rum and stir again.
  3. In a bowl, mix the butter, soft brown sugar, coconut flour and salt with your fingertips to form a dough.
  4. Crumble it into the mug and cook in the microwave for 1 minute 30 seconds at 800 watts. Let it cool a little before eating.

Warm it up on the stove, and serve with yogurt for breakfast with the biggest mug-full of. Spoon the crumble over the hot fruit and serve with crème fraiche. Banana Coconut-Cream Chia Pudding with Cardamom — Produce On Parade. A quick and easy crumble recipe for one. This make-in-a-mug pudding combines banana, apple and a dollop of peanut butter in a simple five-minute bake.

So that is going to wrap it up for this exceptional food banana, apple and coconut crumble- abujamoms recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!