Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana and plum crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve hot, with ice cream or whipped cream. The banana ice-cream is the simplest of simple when it comes to the recipe; "blend frozen bananas" (winner). And the crumble isn't too far behind!
Banana and plum crumble is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana and plum crumble is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook banana and plum crumble using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana and plum crumble:
- Prepare 30 g or ¼ cupall-purpose flour
- Prepare 50 gor ½cup rolled oats
- Get 30 g or ½cup shredded coconut
- Make ready 45 g or ¼ lightly packed soft brown sugar
- Make ready Finely grated zest from 1 lime
- Take 100 g unslated butter, cut into cubes
- Make ready 2 bananas, peeled and halved lengthways
- Take 4 plums
- Prepare 60 ml or ¼ cup lime juice
To serve, spoon out generous portions into bowls and serve with lashings of custard. To freeze: wrap well in cling film and freeze for up to one. A crumble is my go-to fall back pudding. Apple (both eating or cooking), plum, gooseberry, apple and blackberry, apple and blackcurrant, rhubarb, plum, pear and summer fruits (link), apple and caramelised banana, apricot, peach, are all.
Steps to make Banana and plum crumble:
- Preheat the oven to 180°C, combine the flour, rolled oats, coconut, sugar and zest in a small bowl. Add the butter and, using your fingertips, rub the butter into the flour mixture until crumbly.
- Put the bananas and plums in a dish (that can hold 5cups size capacity) and pour over the lime juice. Toss to coat in the juice. Sprinklethe crumble mixture evenly over the fruit. Bake for25-30 minutes, or untilthe crumble is golden. Serve hit with ice cream or whipped cream.
Plum Crumble Bars have a delicious oatmeal crust and crumble topping that's filled with a simple plum jam. In all honesty, it's probably possible to just toss the plum chunks into the filling ingredients and layer it on the crust, but the concentrated, sweet plummy flavor of the jam is remarkably good. This classic plum crumble is bursting with tangy flavour thanks to the juicy sweet plum filling. Add the oaty crumble and you've got one mouth-watering dish. Wholemeal flour, oats and golden caster sugar make this crumble topping healthier than many.
So that is going to wrap it up with this exceptional food banana and plum crumble recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
