Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked eggs with mushrooms and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Eggs with Mushrooms and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
  1. Prepare unsalted butter
  2. Get baby bell mushrooms, washed and sliced
  3. Take garlic clove, minced
  4. Get fresh Thyme leaves
  5. Take Salt and pepper,
  6. Get extra large or jumbo eggs
  7. Make ready shredded cheese (sharp cheddar or Gruyere)
  8. Take Parmesan cheese, grated
  9. Get heavy cream or whole milk
Steps to make Baked Eggs with Mushrooms and Cheese:
  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

So that’s going to wrap it up for this exceptional food baked eggs with mushrooms and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!