Three milk thick gravy
Three milk thick gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, three milk thick gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is another dish that's really close to my heart for a number of reasons but the two main ones are because this combo screams Holidays and also because. Hi Guys, today I'll show you how to make a Simple and Easy Chicken Curry in Thick Gravy. It's also a healthy curry since we are not using much fat.

Three milk thick gravy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Three milk thick gravy is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have three milk thick gravy using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Three milk thick gravy:
  1. Prepare milk
  2. Take 2 cup milk
  3. Make ready 1 cup powdered milk
  4. Make ready 14 1/2 oz evaporated milk
  5. Take roux
  6. Make ready 1 stick butter
  7. Prepare 1/2 cup olive oil, extra virgin
  8. Take 1 1/2 cup all-purpose flour
  9. Make ready spices
  10. Prepare 1/4 cup rub batch, 88, see recipe
  11. Make ready water
  12. Make ready 1 1/2 cup water

Add sausage to make sausage gravy. As milk starts to simmer whisk cornstarch and water into a slurry. Add this to milk, it should thicken almost immediately. Serve over biscuits, fries, or potato pancakes.

Steps to make Three milk thick gravy:
  1. Heat a saucepan add butter oil when heated add flour stir till a paste like consistency
  2. Add the 2 cups of milk and 1 and a half cups of water
  3. Wisk till there are no lumps add rub and powdered milk - - https://cookpad.com/us/recipes/363543-rub-batch88
  4. Mix in well add the evaporated milk
  5. Mix that its supposed to be very thick serve with rice, mashed potatoes, on top of fried meat and so on

This easy milk gravy recipe drives most men crazy. They love it because their mother used to make it. This is the gravy to use when making Biscuits and Gravy. Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is smooth and thick. If the gravy becomes too thick, you may thin it with a little more milk.

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