Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sardines with egg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Marinated Sardines with Peach and Avocado TartarKooking. Sardines with Egg is a very popular breakfast dish or even any time of the day. After the sardines are drained of the sauce, it is sautéed with onion and.
Sardines with Egg is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sardines with Egg is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sardines with egg using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sardines with Egg:
- Get sardines
- Take eggs
- Get Onion
- Prepare Garlic
- Get Oil
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Steps to make Sardines with Egg:
- Combine sardines, egg, onion and garlic then mix.
- In a pan heat oil and put the sardines with egg, continues to stir until the mixtures is dry.
Open the sardines and remove the backbones. Make the stuffing by combining the other ingredients (except the eggs and garum) mix well. Crack an egg into a butter ramekin. Add a can of sardines with the sauce, grated garlic, sliced onion, oregano basil, salt, pepper and cheese. Microwave on HIGH for three minutes and it's done.
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