Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig' s apple and raisin crumble. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig' s Apple and Raisin Crumble This is a great pie/cake :ohyeaah. In large bowl, combine sugar, raisins, cinnamon and nutmeg. Add apples, tossing gently to coat.
Sig' s Apple and Raisin Crumble is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sig' s Apple and Raisin Crumble is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig' s Apple and Raisin Crumble:
- Prepare cake
- Make ready 1 kg cooking apples, peeled, quartered and cored.
- Prepare 1/4 tsp ground cloves
- Get 1/4 tsp vanilia sugar (optional )
- Get 75 grams light muscovado sugar
- Get 25 grams unsalted butter
- Prepare 50 grams raisina or sultanas,
- Get 1 tbsp water
- Make ready 1 tbsp dark rum or brandy .
- Take shortcake
- Make ready 225 grams self-raising flour
- Prepare 100 grams golden castor (superfine) sugar
- Take 125 grams unsalted butter from fridge, cubed,
- Make ready 1 medium egg , whisked foamy,
- Make ready 2 tbsp icing sugar for dusting,
Put flour, caster sugar and oats in a large bowl and stir well. Once apples are tender remove and discard cinnamon stick and cloves then pour apple mixture into the prepared baking dish. Peel and core the apples and slice thickly then pop into the dish. Mix the sugar with the cinnamon and sprinkle over the apples, scatter over the raisins (if required) and combine thoroughly.
Steps to make Sig' s Apple and Raisin Crumble:
- grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
- Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
- place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
- sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
- Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
- Dust with icing sugar and serve with cream .
Add apple chunks, raisins, and vanilla; toss until well coated. Transfer filling to unbaked crust, mounding filling slightly in center. Meanwhile, prepare crumb topping: Whisk flour, sugar, cinnamon, and salt in small bowl. Add butter and rub in with fingertips until mixture begins to. Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
So that is going to wrap this up with this special food sig' s apple and raisin crumble recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
