Best Ever Brown Gravy (shown with fried livers)
Best Ever Brown Gravy (shown with fried livers)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best ever brown gravy (shown with fried livers). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Best Ever Brown Gravy (shown with fried livers) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):
  1. Get 3 tbsp butter
  2. Make ready 5 tbsp all-purpose flour
  3. Prepare 1 piece chicken bouillon cube
  4. Prepare 1 piece beef bouillon cube
  5. Get 2 1/4 cup boiling water
Instructions to make Best Ever Brown Gravy (shown with fried livers):
  1. Dissolve the beef and chicken cubes in boiling water.
  2. Heat saucepan and melt butter.
  3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
  4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
  5. Add remaining flour and whisk.
  6. Slowly add the chicken and beef broth mixture. Whisk
  7. Turn heat to medium and bring to a boil. Whisking constantly.
  8. Cook 5 minutes more or until thick as you prefer.
  9. This is also good on meats, potatoes, with onions and mushrooms added also.

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