Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, wheat flour modak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat Flour Modak is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wheat Flour Modak is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have wheat flour modak using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Modak:
- Take 1/2 cup wheat flour (gehu Ka atta)
- Take 1/4 cup sugar
- Take 1/4 cup melted desi ghee
- Make ready 2 cup water
- Get 1 pinch cardamom power
- Get As needed dryfruits (cashew nuts and almond) chopped
Instructions to make Wheat Flour Modak:
- In a kadai heat 1/2 cup of deshi ghee, then add wheat flour and roast till it turns golden brown in colour with nice aroma on low flame.
- Now add water in it and stirring continuously without any lumps. When water is absorbed, then add sugar, chopped cashew nuts, almond and cardamom power in it and mix it well.
- Keep stir it continuously on low flame till thick consistency and ghee starts to leave the sides of kadai. Switch off the heat and let it cool down.
- Grease the modak mould with little ghee, then make small balls from the mixture. Put a small ball in the mould and close it.
- Make modak and demould it. Wheat Flour Modak are ready to serve.
So that is going to wrap this up with this exceptional food wheat flour modak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
