Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken 65. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken 65 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Get For marinate :
- Get 500 gm chicken breast cut in pieces
- Get 1 eggs beaten
- Prepare 1 tsp lemon juice
- Take 1+1/2 tsp garlic ginger paste
- Make ready 3 tsp cornflour
- Make ready 2 tsp maida
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take to taste salt according
- Take 1/2 tsp black pepper powder
- Get oil for deep frying
- Take For tadka :
- Take 2 tsp ginger-garlic paste
- Prepare 1 teaspoon black mustard seeds
- Prepare 1 teaspoons cumin seeds
- Prepare 1/2 tsp salt or to taste
- Get 10 curry leaves
- Make ready 3 green chillies (cut in long and thin)
- Take 1-2 tsp red chilli sauce or to taste
- Make ready 200-250 gm katori low fat whisked yogurt
- Get 3-4 tsp cooking oil
- Prepare Coconut and fresh coriander leaves to garnish
It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval.
Steps to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
So that is going to wrap it up with this special food chicken 65 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
