Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato Gratin is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin:
- Get 500 kg potatoes
- Make ready 200 ml creme fraiche
- Take 200 ml milk
- Take 1 garlic clove
- Prepare Butter
- Take Nutmeg
- Get Salt
- Prepare Pepper
- Take Parmesan
Instructions to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
So that’s going to wrap this up with this special food potato gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
