Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 丝瓜炒蛋 stir-fried luffa with egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 丝瓜炒蛋 Stir-fried Luffa with Egg is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- Prepare 丝瓜 Luffa (1)
- Take 鸡蛋 Egg (2)
- Prepare 蒜米 Minced garlic
- Make ready 酱清 Light soy sauce
Steps to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
- 把丝瓜切细条 Cut luffa into thin slices
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
- 加入丝瓜翻炒 Add luffa and stir-fry
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins
So that’s going to wrap this up for this special food 丝瓜炒蛋 stir-fried luffa with egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
