Kim's Homemade Egg Noodles
Kim's Homemade Egg Noodles

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kim's homemade egg noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kim's Homemade Egg Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kim's Homemade Egg Noodles is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kim's Homemade Egg Noodles:
  1. Prepare flour
  2. Get egg
  3. Get water
  4. Prepare salt
  5. Take vegetable oil
  6. Get Doubled (about 4-5 cups noodles)
  7. Prepare flour
  8. Take eggs
  9. Get water
  10. Take salt
  11. Prepare vegetable oil
Instructions to make Kim's Homemade Egg Noodles:
  1. On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
  2. Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
  3. Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.

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