Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and gravy over mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve chicken and gravy over mashed potatoes, rice or noodles. I did not shred the chicken as I served the gravy over mashed potatoes and the chicken on the side. Keeping the potatoes over the heat, mash until all lumps are removed.
Chicken and gravy over mashed potatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and gravy over mashed potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and gravy over mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and gravy over mashed potatoes:
- Take In crockpot
- Take 2 lb Chicken
- Make ready 4 cup water
- Make ready 4 bouillon cubes
- Get gravy
- Make ready 1 can mushrooms
- Take 1 medium onion, chopped
- Make ready 4 tbsp butter
- Take 4 tbsp flour
- Prepare 3 cup crockpot juice
This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken. Spoon the onion-garlic mixture over and around the chicken. I think I was trying to channel olive garden or something by making this chicken and mushrooms in a creamy parmesan sauce over mashed potatoes. This was pretty straightforward to make, awesome to eat and the gravy with the mashed potatoes was PRIME.
Steps to make Chicken and gravy over mashed potatoes:
- Put chicken, water, and bouillon cubes in crockpot and cook on high for 4 hours or low for 8
- After chicken is cooked, saute onions and mushrooms in pan with a 2 tablespoons additional butter
- Once onions and mushrooms are sauteed, add 4 tablespoons of butter and 4 tablespoons of flour. Mix vigorously so you don't have lumpy gravy.
- Let flour cook for about a minute stirring constantly. Add 3 cups of crockpot juice and stir well. Add salt and pepper to taste.
- Shred chicken and add to gravy. Let chicken heat through.
- Pour over mashed potatoes and enjoy
Freeze chicken for one hour to make cutting easier. Spread evenly over chicken and potatoes. This chicken gravy recipe is delicious and almost fat free too! It is quick and easy and worked well with I was looking for an easy gravy recipe to go with leftover mashed potatoes and stuffing and came I usually buy gravy from market day or in desperation ask my mom to come over and make it. Scoop of Mashed Potatoes with Brown Meat Gravy on Top.
So that is going to wrap this up for this exceptional food chicken and gravy over mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
