Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smothered chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop. Easy, succulent and tender chicken recipe! This smothered chicken recipe is easy and delicious.
smothered chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. smothered chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook smothered chicken using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make smothered chicken:
- Make ready 4 chicken boneless chicken breasts
- Make ready 1 small onion chopped
- Take 1/2 cup mushrooms
- Make ready 6 cup chicken stock
- Take 1 can cream of mushroom
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp cayenne
- Make ready 1 salt and pepper to taste
- Prepare Topping
- Get 1 tsp horse radish
- Take 2 tbsp mayonnaise
- Take 1/2 pack chopped bacon
- Get 1 pinch of sugar
- Make ready 1/4 cup chopped green onion
- Make ready 1/2 cup shredded cheddar cheese
- Prepare 1/2 cup french fried onions
The chicken was juicy and the. Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes! I only used boneless, skinless chicken because that's all I had.
Instructions to make smothered chicken:
- Turn slow cooker on low
- Place 4 chicken breast in slow cooker. Add chicken stock, onion cayenne pepper, garlic powder, 1 can of cream of mushroom, salt and pepper and sliced mushrooms
- In small frying pan cook half a pack of chopped bacon
- Cook on low for 6 hours. Remove some slow cooker and add to glass baking dish. Place to cup of broth from slow cooker and pour over chicken breasts. Add horse radish and mayo and a pinch of sugar to a bowl and mix well. Apply a thin coat on top of each chicken breast. Then top chicken breast with shredded cheddar cheese bacon green onions and French fried onions. Bake at 350 until French fried onions are brown and cheese is melted. Enjoy
Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set.
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