Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oatmeal biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Biscuits is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Oatmeal Biscuits is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal biscuits using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Biscuits:
- Prepare 340 g porridge oats
- Make ready 255 g butter
- Take 3/4 tbsp golden maple syrup
- Prepare 1 tsp vanilla essence
- Prepare 170 g castor sugar
Steps to make Oatmeal Biscuits:
- Preheat the oven to 180º
- Melt the butter, add the golden syrup and vanilla essence and mix
- Stir in the castor sugar and oatmeal
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!
So that’s going to wrap it up with this special food oatmeal biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
